Are you a stewardess who is passionate about cooking?
Do you enjoy working in a professional environment with an exceptional owner?
Position Snapshot
Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh.
Accommodation onboard for the season that will run from late May to September, where the owners will fly in/out to join the vessel intermittently throughout the season.
The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers
The Ideal Candidate
Start: Mid/Late May
Salary: Excellent Day Rate (will also consider salary)