Are you a stew/cook available for a short seasonal contract?
Position Snapshot
The stew cook will ideally join in FNQ in 2 week time with the contract finishing the end of July on the Gold Coast
Food requirement is fairly basic, helping prepare catches, fresh salads, BBQ, family style
The ideal candidate will have previous experience as a cook/stew and ideally be located in Australia or NZ
Are you a stewardess who is passionate about cooking?
Do you enjoy working in a professional environment with an exceptional owner?
Position Snapshot
Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh.
Accommodation onboard for the season that will run from late May to September, where the owners will fly in/out to join the vessel intermittently throughout the season.
The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers
The Ideal Candidate
Start: Mid/Late May
Salary: Excellent Day Rate (will also consider salary)