Are you a stew/cook available for a short seasonal contract?

Position Snapshot

The stew cook will ideally join in FNQ in 2 week time with the contract finishing the end of July on the Gold Coast

Food requirement is fairly basic, helping prepare catches, fresh salads, BBQ, family style

The ideal candidate will have previous experience as a cook/stew and ideally be located in Australia or NZ

Are you a stewardess who is passionate about cooking?

Do you enjoy working in a professional environment with an exceptional owner?

Position Snapshot

Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh.

Accommodation onboard for the season that will run from late May to September, where the owners will fly in/out to join the vessel intermittently throughout the season.

The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers

The Ideal Candidate

Start: Mid/Late May

Salary: Excellent Day Rate (will also consider salary)