Are you a chef looking for a seasonal position on a busy charter yacht?

 

Position Snapshot

 

An excellent opportunity has become available for either a sole chef or chef partnered with a chief stew to join a busy / high profile European charter yacht for the season

 

Based in Cannes , the vessel will travel the French & Italian Riviera and also travel to Corsica & Sardinia

 

The vessel is likely to be busy (good tips) with 4 charters confirmed between 7-14day each, 2 strong enquiries 7 &10 days, 3-4 owners trips 3-10 days.

 

Food preferences Mediterranean, Italian, Asian infusion, light and summery with fresh, local produce.

 

The interior is run with 2 X stews, Chief & 2nd who will assist the chef with all food service.

 

Opportunity for repeat European seasons if all goes well

 

Will consider the right chef worldwide

 

The Ideal Candidate

 

 

Start: 15th April to 1st May

 

Finish: 1st November to 15th November

 

Salary: 6000€ / month + tips

Are you a culinary trained chef interested in cruising the remote Kimberley?

 

Are you interested in working within a highly professional (and fun) crew?

 

Position Snapshot

 

A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.

 

The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.

 

The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.

 

The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning

 

Vessel movement plans over the next 12 months- 

April – Cairns.

May – Cairns to Darwin

June, July, Aug -Kimberley

September – Darwin to cairns

Oct, November -Cairns GBR

Dec,Jan,Feb – Melbourne (possibly Tasmania)

 

The Chef 

“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”

Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes

 

The Particulars

Full time position (12 months)

100-130k pa + super DOE/Negotiable

4 weeks paid holiday.

1 set of return flights home

start date toward the end of April.

 

The chef must have working rights for Australia / NZ