Are you a superyacht chef currently located in Australia?

Are you available for a 1-month temp contract in April?

 

Position Snapshot

A 34m exploration yacht is on the search for a freelance yacht chef for the month of April as it undertakes a series of guest trips along the Western Australian coastline.

The chef will cook for low guest numbers and crew, with the owners preferences for Asian style cuisines.

Due to length of contract the yacht would prefer chef candidates already located in Australia.

Previous superyacht chef experience is essential and ability to work well within a small crew dynamic.

Start: April , exact date TBD

Length: 1 month

Salary: $7000-$8000 USD + flights

 

 

Are you a superyacht chef located in Australia and available for relief work?

Position Snapshot

A 40m Private MY is on the search for a chef to relieve their permanent chef as they take some annual leave.

The vessel will be based in Sydney over this time with little guest activity.

While the role will largely be cooking for crew the chef should be able to cater for high end guest food if the owner decides to use the vessel.

Handover will be given, along with crew menu ideas and owner preferences.

Accommodation onboard if required + flight to join (although Sydney candidates given preference)

Day Rate: TBD , Paid in Euro’s

Date Period: 1st – 21st February

Requirement: STCW / Seafarer Medical