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Are you a superyacht chef interested in being based out of Hong Kong?

Do you have experience with both Western & Chinese cuisines?

A high profile 46m Private MY that maintains a home base in Hong Kong is on the search for an experienced yacht chef to join their program

The yacht runs a relaxed but professional program and offers a lovely balance between time ashore and time at sea.

The position would suit a superyacht or restaurant chef looking for lifestyle balance out of Hong Kong

Experience with both Western & Chinese cuisines essential

The Ideal candidate

• STCW
• 2-5 years’ experience in restaurants or superyachts
• Chinese & Westerns cooking style
• Organised and can keep a clean station
• Can provision accurately
• Enjoys a diverse team environment
• Looking for a yacht with a base in Asia
• Can start early January

Happy to consider candidates worldwide

Start: early January 2023

Salary: HKD 48,000 ($6200 US / month) , 38 days annual, medical & flight

Are you a Chef partnered with a stewardess interested in an off the beaten track adventure?

Do you have an interest in watersports such as Kiting, Scuba Diving, Fishing or Surfing?

Position Snapshot

• Sole Chef
• Must be coupled with Stew
• $6000 US / Month DOE
• Solomon Islands, Raja Ampat, Bali, Maldives, Red Sea, Europe

A unique opportunity has become available for a Chef & Stewardess to join a 32m expedition yacht currently on its world tour

Joining in the Solomon Islands the vessel has a truly epic itinerary planned

The owner fly’s In/Out when in location and thoroughly enjoys diving

Crew will be encourage to participate in activities (Kiting, Scuba Diving, Fishing or Surfing ) and enjoy the various location the vessel visits

The ideal applicants:

• Couple with longevity working together.
• Chef should be culinary trained AND have experience as chef on superyachts.
• Both stewardess and chef should be meticulously clean and well presented.
• Stewardess but have minimum 1 year experience in a leadership role in interior.
• Stewardess must be fast paced, can hit the ground running, able to adapt to different environments and provisioning limitations.
• Stewardess should have charter experience be able to complete jobs quickly and timely. 
• Experience on similar sized vessels a bonus.
• Interest in watersports such as Kiting, Scuba Diving, Fishing, Surfing would be great for both crew to fit the crew dynamic and vessels itinerary.
• Both must have up to date ENG1 and basic STCW safety modules.

Start: 1 Month

Salary: $6000 US / Month for Chef, $5500 US / month for stew (DOE)Start: 2-4 weeks (flexible