Are you a chef interested in a program operating in QLD and the Pacific Islands?
Position Snapshot
This low use and low guest number program is on the search for an experienced yacht chef to join their professional team.
The owner has a fine palette, is diabetic and enjoys healthy meals with a traditional touch.
Ideally a chef that can prepare Indian, English, Chinese, Japanese, Seafood dishes.
Mostly the chef will be cooking for low-guest numbers but must have the capabilities to cater meals for 15 + guests at one time with preferably large-scale events and catering experience (only on occasion)
The chef must also prioritise providing tasty crew meals and ensure the fridge is well stocked for weekends.
The yacht maintains a Gold Coast base and is about to embark on a short Whitsundays season
Opportunity to sponsor the right foreign chef but would prefer local candidates in Australia / NZ
The Ideal Candidate
Salary: $7000 US / month DOE
Start: Late May
Are you a superyacht chef interested in joining a busy charter program?
Are you available to commence within 2 weeks?
Position Snapshot
A high profile 50m private / charter MY is on the search for an experienced superyacht chef to join them on their South Pacific Island charter program.
The head/ sole chef should have previous superyacht experience on good caliber programs and be able to cater to a diverse charter clientele, taking into account dietary requirements and culinary preference sheets.
The vessel is based in the South Pacific Islands and will travel to various locations pending charters, with focus on French Polynesia region
Ability to provision in remote locations and accurately is highly desired
Candidates located in Oz / NZ regions also highly considered
The Ideal Chef
Start: When Found
Salary: $7,000 US / month + Tips , Standard MLC leave (fulltime position)
