Are you a head chef based in Aus/NZ and available for an immediate start?

Position Snapshot

A high profile 50m private/charter Expedition MY is in urgent need for a Male head chef to join them on a guest trip in Fiji

The chef will cook for 10-12 guests and will have a Sous chef taking care of crew.

The yacht is open to a temp chef for a 4-week contract or for a permanent position.

The vessel will be cruising the South Pacific and has a world cruising itinerary.

Guest preference sheets are available for the chef to get acquainted with and the vessel uses a local agent in Fiji to assist with provisioning requests.

The Ideal Candidate

Start: ASAP (Urgent) flyout immediately

Salary: $10,000 US / month DOE

Leave: 60 days / year

Contract: 4 weeks or Fulltime

Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?

Are you interested in working within a highly professional (and fun) crew?

 

Position Snapshot

A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.

 

The yacht is run with a fulltime crew of 6 and the chef will cater for both guests and crew.

 

The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.

 

The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning

 

Vessel movement plans over the next 12 months-

The Chef

“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”

Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range, will have good influence over menu selection suiting owners tastes

 

The Particulars

Full time position (12 months)

$140,000 to 156,000 AUD  / Year + super + 4 weeks annual leave 4 weeks paid holiday.

1 set of return flights home

start date: March/April

 

The chef must have working rights for Australia / NZ

Are you a culinary trained chef with a very impressive restaurant background?

Are you looking for a rare rotation Sous chef role?

Position Snapshot

A high profile 70m private MY that cruises extensively in the Southern Hemisphere is on the search for a highly professional Sous Chef to join their team.

The chef will ideally come from a very extensive restaurant background, in establishments that are well renowned or holding Michelin stars.

Superyacht experience is advantageous but not essential as all training will be provided.

The Sous chef will look after the crew’s food but will also assist the head chef in the guests culinary requirements and should be able to bring an added dimension & flair to the overall strength of the galley.

The vessel will cruise parts of Asia and towards the Seychelles for 2026

Candidates who hail from Australia, New Zealand , Asia regions will be highly considered but happy to fly candidates worldwide

The Ideal Sous Chef

Rotation: 2 Months ON / OFF + flights

Salary: $5500-6500 US (recruiter guide only, TBC by the yacht)

Start: Mid-February

 

**Calling all chefs looking for a short rotational role in Australia**

Position Snapshot

A high profile 40m private MY with a solid long-term crew are on the search for an experienced sole chef to join their professional team

The vessel is used strictly for private use, typically low guest numbers with the occasional high Pax day event.

The owners and crew thoroughly enjoy fishing, diving and being active on the water.

Based out of Western Australia the vessel will cruise the WA coast over the next 12 months with the possibility of the odd international trip.

Previous yacht chef experience is essential however the vessel would entertain a sous chef level candidate wishing to move into a sole / head chef position

Option to start temp and turn into permanent

The Ideal Candidate

Start: ASAP (flexible)

Salary: $90,000 AUD + Super

Rotation: 1 month on/off