Are you a male head chef interested in a seasonal charter position in Europe?

Do you have previous Head Chef experience on vessels 50m+?

Position Snapshot

Starting: 15th April in France

 

Term: Seasonal , until September

The requirement is:

The Head Chef will join the vessel at the conclusion of their periodical yard maintenance in France.

They will then travel to the Genova boat show in Italy , followed by a busy charter season in Western Med

Great Sous chef onboard for support and to assist with guest food prep

The vessel is happy to fly the right candidate from any location.

Vessel will likely cross over to the Caribbean , option for chef to stay on if desired