Are you a stewardess located in Australia, interested in cruising the Kimberley?

Do you value an AWESOME crew environment?

  Position Snapshot

A 32m expedition yacht (private) is on the search for a 2nd stewardess to join their team.

The yacht operates a very high standard with most of crew having done time on high profile superyachts in Europe / US.

The yacht will head to Cairns / Torres Straight and onto the Kimberley

The 2nd stewardess will support the chief stewardess in both service, housekeeping, provisioning and also assist out on deck.

The owner is the best you will find, and enjoys adventurous cruising , fishing / spear fishing in beautiful locations

The yacht operates privately only and the owner has an excellent reputation for being super considerate to crew and looking after their wellbeing onboard.

The Ideal Candidate

Start: Early April

Salary: $70,000 – $75,000 AUD , DOE (as recruiter guide)

Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?

 

Are you interested in working within a highly professional (and fun) crew?

 

Position Snapshot

 

A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.

The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.

The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.

The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning

The crew will also be able to take a break mid Kimberley season where the yacht will fly the chef home for 2 weeks down time.

 

Vessel movement plans over the next 12 months-

Itinerary moving forwards

 

The Chef

“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”

Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes

 

The Particulars

Full time position (12 months)

120-140k pa + super DOE (Negotiable to go up for good experience)

4 weeks paid holiday.

1 set of return flights home

start date : 10th April

The chef must have working rights for Australia / NZ