Are you an experienced chef interested in an excellent land-based opportunity in Sydney?
Do you value life balance and working for excellent owners?
Position Snapshot
An excellent Sydney based executive chef role has become available working for one of Australia’s iconic families.
The yacht is only used a handful of times each year as the family now reside permanently overseas and fly in on occasion to use the vessel over their stays in Sydney.
The chef will largely cook for crew (6/7 crew) during the week + drop off meals a few times / week for a family member who is still residing in Sydney’s eastern suburbs.
When guests are not onboard the role will be Monday to Friday
When guests are onboard there is no expense spared on using only the finest of produce.
With the owner residing overseas guest trips are usually known months in advance, so the crew have very little standby time.
The position would suit a superyacht chef or similar looking for a rare land-based role that offers genuine lifestyle balance.
The Ideal Candidate
Start: Within 1 month
Salary: $150,000 AUD / Year TRP
Are you an experienced yacht chef available for an immediate start/trial?
Position Snapsot
An excellent opportunity has become available for to work for a lovely family of 4.
The vessel is used for mostly day use. Med based, 1 season. Very relaxed. 9 Crew in total
Home Port: Italy
Cruising: Italy and Western Med
There is a lovely, relaxed atmosphere onboard and the owner prefers buffet style mostly Mediterranean food
Start date: To be available immediately for trial at 500€ / day + flights to join, excellent fulltime salary for the successful chef
Benefits
Salary: DOE, EUR. Will take best available chef with commanding high salary DOE.
Requirements
A paid trial will be required for shortlisted candidates. 500 EUR/day, all travel expenses paid.
Are you a head chef based in Aus/NZ and available for an immediate start?
Position Snapshot
A high profile 50m private/charter Expedition MY is in urgent need for a Male head chef to join them on a guest trip in Fiji
The chef will cook for 10-12 guests and will have a Sous chef taking care of crew.
The yacht is open to a temp chef for a 4-week contract or for a permanent position.
The vessel will be cruising the South Pacific and has a world cruising itinerary.
Guest preference sheets are available for the chef to get acquainted with and the vessel uses a local agent in Fiji to assist with provisioning requests.
The Ideal Candidate
Start: ASAP (Urgent) flyout immediately
Salary: $10,000 US / month DOE
Leave: 60 days / year
Contract: 4 weeks or Fulltime
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
Vessel movement plans over the next 12 months-
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range, will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
$140,000 to 156,000 AUD / Year + super + 4 weeks annual leave 4 weeks paid holiday.
1 set of return flights home
start date: March/April
The chef must have working rights for Australia / NZ
