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Are you a chef interested in a program operating in QLD and the Pacific Islands?

Position Snapshot

• Gold Coast based (live onboard or ashore)
• $7000 US / month DOE
• Gold Coast, Whitsundays (winter) with some international travel

This low use and low guest number program is on the search for an experienced yacht chef to join their professional team.

The owner has a fine palette, is diabetic and enjoys healthy meals with a traditional touch.

Ideally a chef that can prepare Indian, English, Chinese, Japanese, Seafood dishes.

Mostly the chef will be cooking for low-guest numbers but must have the capabilities to cater meals for 15 + guests at one time with preferably large-scale events and catering experience (only on occasion)

The chef must also prioritise providing tasty crew meals and ensure the fridge is well stocked for weekends.

The yacht maintains a Gold Coast base and is about to embark on a short Whitsundays season

Opportunity to sponsor the right foreign chef but would prefer local candidates in Australia / NZ

The Ideal Candidate

• Chef experience on superyachts
• Diverse culinary skills
• Can cater dietary requirements
• Can provision accurately
• Maintain clean workstations
• Will look after crew’s hungry bellies
• Enjoys a fun team environment
• Will offer a firm commitment (fulltime)
• STCW, drivers’ license and valid passport

Salary: $7000 US / month DOE

Start: Late May

Are you a superyacht chef interested in joining a busy charter program?

Are you available to commence within 2 weeks?

Position Snapshot

• $7000 US + Tips
• Start: 1-2 weeks
• South Pacific Based

A high profile 50m private / charter MY is on the search for an experienced superyacht chef to join them on their South Pacific Island charter program.

The head/ sole chef should have previous superyacht experience on good caliber programs and be able to cater to a diverse charter clientele, taking into account dietary requirements and culinary preference sheets.

The vessel is based in the South Pacific Islands and will travel to various locations pending charters, with focus on French Polynesia region

Ability to provision in remote locations and accurately is highly desired

Candidates located in Oz / NZ regions also highly considered

The Ideal Chef

• Superyacht Chef Experience
• Diverse culinary range, Italian, French, Mediterranean, Asian ect
• Charter experience (highly desirable)
• Will ensure crew are well fed
• Can provision accurately and remotely
• Highly organised
• Presents well to guests
• Maintains clean work station and organised stores
• STCW, Seafarer medical, valid passport

Start: When Found

Salary: $7,000 US / month + Tips , Standard MLC leave (fulltime position)

Are you an executive superyacht chef interested in a new rotational opportunity?

Do you have a background in Michelin * / Hatted restaurants?

Position Snapshot

• Early to Mid-May
• $10,000 US / Month DOE
• 2 months on / off

Joining a high profile 80m + private / charter MY as head chef the successful candidate should have experience on superyachts over 50m in length and extensive restaurant background, in Michelin * level establishments

Cruising Grounds: Worldwide: Europe, Pacific Ocean and Asia

Culinary Preferences: Mediterranean, French/Italian fine dining & Asian Fusion

Start: Early to Mid-May

Join location: Malta

Must have Valid STCW, ENG 1, Ships cook cert (preferred)

Interviews conducted by zoom / teams within the next 2 weeks