Are you a Stewardess looking for a seasonal position on a busy charter yacht?

 

Position Snapshot

 

An excellent opportunity has become available for either a solo chief stewardess or chief stewardess partnered with a chef to join a busy / high profile European charter yacht for the season

 

Based in Cannes, the vessel will travel the French & Italian Riviera and also travel to Corsica & Sardinia

 

The vessel is likely to be busy (good tips) with 4 charters confirmed between 7-14day each, 2 strong enquiries 7 &10 days, 3-4 owners trips 3-10 days.

 

The interior is run with 2 X stews, Chief & 2nd who will assist the chef with all food service.

 

 

(for the chef) Food preferences Mediterranean, Italian, Asian infusion, light and summery with fresh, local produce.

 

The chief stew should have excellent service skills and can lead the 2nd stew by example

 

Opportunity for repeat European seasons if all goes well

 

Will consider the right stewardess worldwide

 

The Ideal Candidate

 

 

Start: 15th April to 1st May

 

Finish: 1st November to 15th November

 

Salary: 4250-4500€ + tips

 

Interested in joining the hottest / sleekest day yacht to the French Coast?

Position Snapshot

A terrific seasonal opportunity to join a recently launched 63’ day motor yacht along the French Riviera.

The vessel will be used intermittently throughout the short season and may be used to support larger superyachts that the owner may intend to charter.

The vessel will largely operate between Monaco to St Tropez , however not out of the box if the owner sends the vessel as far as Sardina or Corsica if so inclined.

The season will be short and well paid , and the owner intends to send the vessel to the Southern Hemisphere at the conclusion of the season.

The position would suit an experienced captain & stew team who have experience along the French Coast, who have come off high calibre programs, perhaps a former chase boat team that services a larger fleet.

The stewardess will possess a high level of service and has a knowledge of local provisioners / caterers (no cooking required) , and can also assist on deck , supporting his/her partner whilst underway.

The couple will stay in the guest cabin onboard or ashore as the owner does not intend to stay overnight onboard.

Possibility to continue on in Southern Hemisphere if from NZ/Australia region

Start: May

Finish: August

Salary: discussed on interview (Euro)