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Are you a culinary trained superyacht chef looking to join a busy charter yacht?

Do you have a strong restaurant background and looking to upskill in Asian cuisines?

Position Snapshot

• 5000€-5500€ / month DOE
• Supporting 2 X rotational head chefs
• Get mentored in new cuisines (Japanese, Thai ect)

A high profile 62m private / charter MY is on the search for an experienced Sous / Crew Chef to join their professional program.

Note from rotational Head chef’s (below)

“We are looking for a strong sous-chef with strong culinary background. Few years’ experiences in restaurant is a must-many times you will be working independently.

You will be fully responsible for all crew meal as well as helping the Head chef. The role is very dynamic so we need a confident chef who can help in different ways.

Pastry skills are very welcome, but we are also willing to teach. One of the Head chefs also has strength in Japanese cuisine and is very patient to teach.

We are very adamant on having a positive environment in the galley, as well as onboard.

A positive character is a must. We want to take pride not only in our food, but our crew morale. We have 15 crew onboard who aren’t fussy, and love to try different cuisines. Teamwork is very essential onboard.

The vessel is currently finishing the tail end of a busy charter season and will cross over to the US later this year

The Ideal Candidate

• Sous chef experience on superyachts
• Strong restaurant background
• Culinary trained
• Positive/upbeat/ friendly
• Thrives on a strong crew morale (no passive aggressive personalities)
• Thoroughly enjoys what they do.
• Looking to upskill under the guidance of head chef
• Will offer a firm commitment
• STCW/ ENG 1, valid passport

Start: Mid November

Salary: 5000-5500€ / month + tips (negotiable for very good experience) (no rotation)

Are you a crew cook/chef available for a 1-month temp contract?

Are you based in the Aus/NZ region?

Position Snapshot

• 8th September to 8th/15th October
• Paid in Euro (paid 7 days/week) + flight to join, accommodation provided
• Cooking for crew (Shipyard Period)

The crew chef should have previous experience cooking for crew or guests, yacht experience preferred (not essential) and possess an STCW/Seafarer Medical (essential)

The crew chef should be located in the Australia / NZ region for joining