Are you a stew/cook available for a short seasonal contract?

Position Snapshot

The stew cook will ideally join in FNQ in 2 week time with the contract finishing the end of July on the Gold Coast

Food requirement is fairly basic, helping prepare catches, fresh salads, BBQ, family style

The ideal candidate will have previous experience as a cook/stew and ideally be located in Australia or NZ

Are you a stewardess who is passionate about cooking?

Do you enjoy working in a professional environment with an exceptional owner?

Position Snapshot

Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh.

Accommodation onboard for the season that will run from late May to September, where the owners will fly in/out to join the vessel intermittently throughout the season.

The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers

The Ideal Candidate

Start: Mid/Late May

Salary: Excellent Day Rate (will also consider salary)

Are you a stewardess with a natural flare for cooking?

Position Snapshot

 

Lovely owners of a 24m private MY is seeking an experienced, positive, and enthusiastic Cook/Stewardess to join their team

exciting opportunity on a busy private yacht. This role is perfect for someone with a

passion for cooking and managing the interior in collaboration with a Deck/Steward.

Responsibilities include overseeing all aspects of the galley and preparing meals for

three crew members and up to eight guests.

The ideal candidate should be confident, self-sufficient, creative, and well-presented.

They must possess the skills to deliver a variety of cuisines while accommodating

diverse dietary requirements and allergies. We are seeking a team player who is

confident in all aspects of interior management and can anticipate guest needs.

Key points:

Busy private yacht

Sydney based with 4 months cruising the Great Barrier Reef

Salary: $90,000 per year + Superannuation?

Looking for:

+3 Years experience yacht / hospitality, or cook

Self-sufficient, independent and creative

Hard worker, can handle situations under pressure

Good organization, Hygiene and Communication skills

Excellent service and housekeeping

Good organisation, communication skills and attention to detail

Must be versatile in all areas of the interior