Are you a stewardess who is passionate about cooking?
Do you enjoy working in a professional environment with an exceptional owner?
Position Snapshot
Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh.
Accommodation onboard for the season that will run from late May to September, where the owners will fly in/out to join the vessel intermittently throughout the season.
The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers
The Ideal Candidate
Start: Mid/Late May
Salary: Excellent Day Rate (will also consider salary)
Are you a stewardess with a natural flare for cooking?
Position Snapshot
Lovely owners of a 24m private MY is seeking an experienced, positive, and enthusiastic Cook/Stewardess to join their team
exciting opportunity on a busy private yacht. This role is perfect for someone with a
passion for cooking and managing the interior in collaboration with a Deck/Steward.
Responsibilities include overseeing all aspects of the galley and preparing meals for
three crew members and up to eight guests.
The ideal candidate should be confident, self-sufficient, creative, and well-presented.
They must possess the skills to deliver a variety of cuisines while accommodating
diverse dietary requirements and allergies. We are seeking a team player who is
confident in all aspects of interior management and can anticipate guest needs.
Key points:
Busy private yacht
Sydney based with 4 months cruising the Great Barrier Reef
Salary: $90,000 per year + Superannuation?
Looking for:
+3 Years experience yacht / hospitality, or cook
Self-sufficient, independent and creative
Hard worker, can handle situations under pressure
Good organization, Hygiene and Communication skills
Excellent service and housekeeping
Good organisation, communication skills and attention to detail
Must be versatile in all areas of the interior
