Are you a yacht chef interested in a seasonal role in Greece?
Position Snapshot
A lovely Australian family is on the search for a chef to join their yacht in Greece for the season.
The yacht is used for a series of private trips only around the Greek Islands, with roughly 6 crew.
The chef will largely cook for very low guest numbers, sometimes only Mr & Mrs onboard
The vessel is currently in Athens and will commence its cruising schedule in May , all around the Greek Islands
Repeat seasons for the right candidate and happy to fly the right Chef worldwide, including NZ and Australia, but would prefer chefs already located in Europe
The Ideal Candidate
Start: May
Salary: 4500€-5500€ DOE + flights
Are you a superyacht chef interested in joining a busy charter program?
Are you available to commence within 2 weeks?
Position Snapshot
A high profile 50m private / charter MY is on the search for an experienced superyacht chef to join them on their South Pacific Island charter program.
The head/ sole chef should have previous superyacht experience on good caliber programs and be able to cater to a diverse charter clientele, taking into account dietary requirements and culinary preference sheets.
The vessel is based in the South Pacific Islands and will travel to various locations pending charters, with focus on French Polynesia region
Ability to provision in remote locations and accurately is highly desired
Candidates located in Oz / NZ regions also highly considered
The Ideal Chef
Start: When Found
Salary: $7,000 US / month + Tips , Standard MLC leave (fulltime position)
Are you an executive superyacht chef interested in a new rotational opportunity?
Do you have a background in Michelin * / Hatted restaurants?
Position Snapshot
Joining a high profile 80m + private / charter MY as head chef the successful candidate should have experience on superyachts over 50m in length and extensive restaurant background, in Michelin * level establishments
Cruising Grounds: Worldwide: Europe, Pacific Ocean and Asia
Culinary Preferences: Mediterranean, French/Italian fine dining & Asian Fusion
Start: Early to Mid-May
Join location: Malta
Must have Valid STCW, ENG 1, Ships cook cert (preferred)
Interviews conducted by zoom / teams within the next 2 weeks
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
The crew will also be able to take a break mid Kimberley season where the yacht will fly the chef home for 2 weeks down time.
Vessel movement plans over the next 12 months-
Itinerary moving forwards
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
120-140k pa + super DOE (Negotiable to go up for good experience)
4 weeks paid holiday.
1 set of return flights home
start date : 10th April
The chef must have working rights for Australia / NZ
Are you a head chef with experience in Thai & Japanese cuisines?
Do you have experience with diverse charter menus?
Position Snapshot
A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in Europe.
The Chef should have a diverse culinary repertoire but with particularly specialties in both Thai and Japanese style cooking
The owner will also consider flying respective candidates globally for a face to face and 2-day trial.
Charter experience would be favourable but not essential, longevity in previous programs will be looked on favourably but will also consider chefs on very strong land-based background and culinary skills alone
All nationalities considered
The Ideal Candidate
Start: Mid-April, Trials late March
Salary: 8000€ / month DOE (Guide only) + Tips
Rotation: 2:2 month
Are you a stewardess with a natural flare for cooking?
Position Snapshot
Lovely owners of a 24m private MY is seeking an experienced, positive, and enthusiastic Cook/Stewardess to join their team
exciting opportunity on a busy private yacht. This role is perfect for someone with a
passion for cooking and managing the interior in collaboration with a Deck/Steward.
Responsibilities include overseeing all aspects of the galley and preparing meals for
three crew members and up to eight guests.
The ideal candidate should be confident, self-sufficient, creative, and well-presented.
They must possess the skills to deliver a variety of cuisines while accommodating
diverse dietary requirements and allergies. We are seeking a team player who is
confident in all aspects of interior management and can anticipate guest needs.
Key points:
Busy private yacht
Sydney based with 4 months cruising the Great Barrier Reef
Salary: $90,000 per year + Superannuation?
Looking for:
+3 Years experience yacht / hospitality, or cook
Self-sufficient, independent and creative
Hard worker, can handle situations under pressure
Good organization, Hygiene and Communication skills
Excellent service and housekeeping
Good organisation, communication skills and attention to detail
Must be versatile in all areas of the interior
