Are you a culinary trained chef currently in Sydney?

A private residence in Sydney’s Eastern Suburbs is on the lookout for a private residence chef to work either 2 days / week for the next 1 month or Ongoing (preference for ongoig)

Ideally on Tuesdays & Fridays (some flexibility)

The requirements for the Family are quite specific:

1.            Gluten-free

2.            Low-carb

3.            Low-sugar

4.            Unprocessed foods

5.            Meat & fish each twice a week are ok

6.            Predominately veggie based dishes including salads

7.            Pulses are also ok

8.            on a Friday there would also be a requirement to prepare/cook/bake some nutrient-dense snacks for the weekend which may be anything from cakes to seed-based slices to home made dips.

Low guest numbers

Must be ok to get a police check, possess an ABN for invoicing & understand discretion / confidentiality

Rate: $70 AUD / hour

Are you a culinary trained chef looking for a role with terrific flexibility?

Are you interested in being based in Melbourne with weekends off?

A high-profile family is on the search for a private residence chef for 3 days / week, ongoing.

The residence is run with a permanent / long-term house manager + staff and the chef will work in conjunction with a small team to coordinate meal delivery & food / pantry supplies, but not service

The residence is well equipped onsite, with state of art stores, ovens, burners, kitchen aids ect

Arriving at residence around 11am, having done shopping (or having it delivered to the house) and then prepping food for the fridge/freezer throughout the day, and then doing dinner for the family and having it ready on the table by 6.30pm+ cleaning up

The family may also throw the occasional dinner party which the chef may be asked to cater for which tends to fall on a Saturday when it happens, drop off or onsite optional

Family has a fairly open culinary preference selection, but focused on healthy, low carb, low sugar, low gluten … no allergies

The role could suit a variety of chef candidates, from the superyacht chef looking to go land based to a Melbourne based restaurant chef looking for lifestyle.

Longevity is important and valued which is seen through principles existing staff retention rate

The Ideal Candidate

• Culinary trained

• Superyacht, residence or high-end restaurant background

• Melbourne Based

• Can work well within a family setting

• Adaptable approach to work

• Diverse culinary range

• Experience with provisioning in Melbourne

• Can maintain accurate accounting / purchase history

• Team player

• Work rights for Australia

Start: When Found

Salary: Will match to candidates’ expectations (paid as hourly rate) or on salary