Are you an experienced team look for an off the beaten track itinerary?
Position Snapshot
A high profile 30m expedition MY located in Australia is on the search for an experienced team to join their program from late April.
The vessel will depart Australia for Fiji around June/July and will continue on cruising in the South Pacific Islands, before progressing into Asia.
The Engineer must have a MEOL or higher & the Cook / Chef should have natural flair for cooking.
The vessel is open to sponsoring foreign crew to join in Australia but will highly consider teams that are within the Aus/NZ region.
Start: Late April/Early May (Flexible)
Salary: Engineer: 7000€, Cook/Chef: 5000- 6000€ / month DOE
Are you a head chef based in Aus/NZ and available for an immediate start?
Position Snapshot
A high profile 50m private/charter Expedition MY is in urgent need for a Male head chef to join them on a guest trip in Fiji
The chef will cook for 10-12 guests and will have a Sous chef taking care of crew.
The yacht is open to a temp chef for a 4-week contract or for a permanent position.
The vessel will be cruising the South Pacific and has a world cruising itinerary.
Guest preference sheets are available for the chef to get acquainted with and the vessel uses a local agent in Fiji to assist with provisioning requests.
The Ideal Candidate
Start: ASAP (Urgent) flyout immediately
Salary: $10,000 US / month DOE
Leave: 60 days / year
Contract: 4 weeks or Fulltime
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
Vessel movement plans over the next 12 months-
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range, will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
$140,000 to 156,000 AUD / Year + super + 4 weeks annual leave 4 weeks paid holiday.
1 set of return flights home
start date: March/April
The chef must have working rights for Australia / NZ
