Are you a head chef with a humble, no ego personality?
Do you have time on charter yachts creating diverse menus?
Position Snapshot
A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in the Caribbean
The Chef should have a diverse culinary repertoire that includes a mixture of Mediterranean and South East Asian cuisines
The vessel is currently chartering in the Caribbean and may cross to Europe for the 2026 season
Above all, the chef must be a humble personality, no big ego’s , non-competitive nature with rotating chef, no nonsense or high maintenance, thoroughly enjoys what they do and working with excellent, like-minded people.
Charter experience would be favourable but not essential, right personality, great food and great with people is the key to this program.
All nationalities considered
The Ideal Candidate
Start: from 20th January
Salary: 8000€ / month DOE (Guide only) + Tips
Rotation: 2:2 month
Are you a Perth based yacht chef looking for a rare land-based role?
Are you interested in a position with few overnight trips?
Position Snapshot
A unique opportunity has become available for an experienced yacht chef interested in being based year-round in Perth
Servicing a private fleet of vessel mostly for day trips the chef should have good flexibility with their days available.
The chef will largely cater for small guest numbers and will be able utilise catering for any higher volume trips.
Some vessels (due to limited galley space) will require some off site meal preparation therefore a commercial kitchen space at the marina will be available.
The Ideal Chef
Start: Flexible/ new year 2026
Salary; Ballpark $100 AUD / Hour, 3- 5 days / week (pending season)
Are you a Sydney based chef looking for a part-time residence chef position with terrific flexibility?
Do you have a friendly and patient personality?
Position Snapshot
Personal chef for an elderly gentleman (late 80s) (role is cooking for one) . The Principal is used to eating restaurant-quality meals but is no longer able to dine out due to his declining health. hoping to bring the restaurant experience to him home.
Part time – 3 to 4 dinners cooked fresh (onsite) per week + additional food to be reheated for the remaining evenings
Breakfast/ lunch not required
Typically cooking for 1, but may need to cook for additional people from time to time (e.g. friends/ family members)
Needs to be someone who can communicate well with the elderly client – willing to ask clarifying questions to ensure they meet his expectations.
Chef will need to provision but plenty of available produce and specialty stores in the Darlinghurst Area.
Parking Available onsite, the principal eats dinner early
The principal is flexible which 3-4 days the chef will work and can fit around the chefs schedule (a consistent schedule would be preferred)
The Ideal Candidate
Start: Early January (with some trial dinners)
Salary: Excellent rates , based on Day or Hourly
Are you a Sous chef located in the US / Caribbean Region?
Are you available for a temp contract over Xmas until the 28th December?
Position Snapshot
Are you a cook or chef with flare for Asian influenced cuisines?
Are you located within Australasia region and available for a trial in December or January?
Position Snapshot
The cook / chef doesn’t necessarily need to be culinary trained but should be well versed in cooking Asian style cuisines.
The food requirement is basic family style, max 10 people but usually lower guest numbers.
The cook/chef has the ability to trial with the crew from the end of December to Mid – February (crew only) with the boss likely being onboard in the months of April, October & November 2026
The vessel is open to making the position a seasonal or full-time role, would be open to extra unpaid leave between guest trips.
Preferably a male chef (if female would need to be comfortable sharing cabins with a male)
The vessel will do some extensive / off the beaten track cruising and the cook will need to be comfortable provisioning in remote locations.
Itinerary includes- NZ, New Caledonia, PNG, Fiji and Micronesia
The vessel is used for private trips only
The ideal candidate
Start: Late December
Salary: $4000-$5000 US / month + flights
**Calling all chefs looking for a short rotational role in Australia**
Position Snapshot
A high profile 40m private MY with a solid long-term crew are on the search for an experienced sole chef to join their professional team
The vessel is used strictly for private use, typically low guest numbers with the occasional high Pax day event.
The owners and crew thoroughly enjoy fishing, diving and being active on the water.
Based out of Western Australia the vessel will cruise the WA coast over the next 12 months with the possibility of the odd international trip.
Previous yacht chef experience is essential however the vessel would entertain a sous chef level candidate wishing to move into a sole / head chef position
Option to start temp and turn into permanent
The Ideal Candidate
Start: ASAP (flexible)
Salary: $90,000 AUD + Super
Rotation: 1 month on/off
Are you a female superyacht chef interested in joining a busy charter program?
Are you interested in being based in the beautiful South Pacific Islands?
Position Snapshot
A high profile 50m private / charter MY is on the search for an experienced superyacht chef to join them on their South Pacific Island charter program.
The head/ sole chef should have previous superyacht experience on good calibre programs and be able to cater to a diverse charter clientele, taking into account dietary requirements and culinary preference sheets.
The vessel is based in the South Pacific Islands and will travel to various locations pending charters, with focus on French Polynesia region
Ability to provision in remote locations and accurately is highly desired
Super fun team, the chef should help to maintain the good vibes onboard !
The Ideal Chef
Start: 14th November
Salary: $7,000 US / month + Tips , Standard MLC leave (fulltime position, no rotation)
Are you an experienced chef interested in an excellent land-based opportunity in Sydney?
Do you value life balance and working for excellent owners?
Position Snapshot
An excellent Sydney based executive chef role has become available working for one of Australia’s iconic families.
The yacht is only used a handful of times each year as the family now reside permanently overseas and fly in on occasion to use the vessel over their stays in Sydney.
The chef will largely cook for crew (6/7 crew) during the week + drop off meals a few times / week for a family member who is still residing in Sydney’s eastern suburbs.
When guests are not onboard the role will be Monday to Friday
When guests are onboard there is no expense spared on using only the finest of produce.
With the owner residing overseas guest trips are usually known months in advance, so the crew have very little standby time.
The position would suit a superyacht chef or similar looking for a rare land-based role that offers genuine lifestyle balance.
The Ideal Candidate
Start: within 1 month
Salary: $150,000 AUD / Year TRP
Are you a chef looking for an adventurous off the beaten track itinerary?
Do you value a tight knit crew who enjoy exploring together on location?
Position Snapshot
An exciting opportunity has become available for a sole chef to join a 47m private explorer MY on a worldwide itinerary.
Exciting ‘off the beaten track’ Itinerary with lovely Owners, cruising Central America – winter 25/26, South Pacific, Australia – summer 26, Australia, Indonesia – winter 26/27, Philippines and Japan – 2027 onwards.
Crew of 10 who are a close team, who enjoy exploring the various locations together
The chef must be accomplished in a variety of cuisines, to provide exiting, fresh menus for the guests and crew.
Comfortable with provisioning in remote locations.
Good ability to plan efficiently for longer periods between reprovisioning.
Fun and interactive guests and crew.
60 days leave/yr
Excellent Salary (paid in Euro)
The vessel is open to both male and female chefs and will consider flying the right candidate from the Southern Hemisphere
