Are you a chef interested in a program operating in QLD and the Pacific Islands?

 

Position Snapshot

 

 

 

This low use and low guest number program is on the search for an experienced yacht chef to join their professional team.

 

The owner has a fine palette, is diabetic and enjoys healthy meals with a traditional touch.

 

Ideally a chef that can prepare Indian, English, Chinese, Japanese, Seafood dishes.

 

Mostly the chef will be cooking for low-guest numbers but must have the capabilities to cater meals for 15 + guests at one time with preferably large-scale events and catering experience (only on occasion)

 

The chef must also prioritise providing tasty crew meals and ensure the fridge is well stocked for weekends.

 

The yacht maintains a Gold Coast base and is about to embark on a short Whitsundays season

 

Opportunity to sponsor the right foreign chef but would prefer local candidates in Australia / NZ

 

The Ideal Candidate

 

 

Salary: $7000 US / month DOE

 

Start: Late May

Are you a yacht chef interested in a seasonal role in Greece?

Position Snapshot

A lovely Australian family is on the search for a chef to join their yacht in Greece for the season.

The yacht is used for a series of private trips only around the Greek Islands, with roughly 6 crew.

The chef will largely cook for very low guest numbers, sometimes only Mr & Mrs onboard

The vessel is currently in Athens and will commence its cruising schedule in May , all around the Greek Islands

Repeat seasons for the right candidate and happy to fly the right Chef worldwide, including NZ and Australia, but would prefer chefs already located in Europe

The Ideal Candidate

Start: May

Salary: 4500€-5500€ DOE   + flights

Are you a superyacht chef interested in joining a busy charter program?

Are you available to commence within 2 weeks?

Position Snapshot

A high profile 50m private / charter MY is on the search for an experienced superyacht chef to join them on their South Pacific Island charter program.

The head/ sole chef should have previous superyacht experience on good caliber programs and be able to cater to a diverse charter clientele, taking into account dietary requirements and culinary preference sheets.

The vessel is based in the South Pacific Islands and will travel to various locations pending charters, with focus on French Polynesia region

Ability to provision in remote locations and accurately is highly desired

Candidates located in Oz / NZ regions also highly considered

The Ideal Chef

Start: When Found

Salary: $7,000 US / month + Tips , Standard MLC leave (fulltime position)

Are you an executive superyacht chef interested in a new rotational opportunity?

Do you have a background in Michelin * / Hatted restaurants?

 

Position Snapshot

Joining a high profile 80m + private / charter MY as head chef the successful candidate should have experience on superyachts over 50m in length and extensive restaurant background, in Michelin * level establishments

Cruising Grounds: Worldwide: Europe, Pacific Ocean and Asia

Culinary Preferences: Mediterranean, French/Italian fine dining & Asian Fusion

Start: Early to Mid-May

Join location: Malta

Must have Valid STCW, ENG 1, Ships cook cert (preferred)

Interviews conducted by zoom / teams within the next 2 weeks

Are you a stewardess with a natural flare for cooking?

Position Snapshot

 

Lovely owners of a 24m private MY is seeking an experienced, positive, and enthusiastic Cook/Stewardess to join their team

exciting opportunity on a busy private yacht. This role is perfect for someone with a

passion for cooking and managing the interior in collaboration with a Deck/Steward.

Responsibilities include overseeing all aspects of the galley and preparing meals for

three crew members and up to eight guests.

The ideal candidate should be confident, self-sufficient, creative, and well-presented.

They must possess the skills to deliver a variety of cuisines while accommodating

diverse dietary requirements and allergies. We are seeking a team player who is

confident in all aspects of interior management and can anticipate guest needs.

Key points:

Busy private yacht

Sydney based with 4 months cruising the Great Barrier Reef

Salary: $90,000 per year + Superannuation?

Looking for:

+3 Years experience yacht / hospitality, or cook

Self-sufficient, independent and creative

Hard worker, can handle situations under pressure

Good organization, Hygiene and Communication skills

Excellent service and housekeeping

Good organisation, communication skills and attention to detail

Must be versatile in all areas of the interior