• 
• 
• 
• 

• Home
• Employers
  • Find Crew
  • Post a Job
  • Crew Placement Agreement
  • MLC Obligations
• Yacht Crew
  • Register
  • Check In
  • View Jobs
  • MLC Rights
• Jobs Board
  • View Jobs
  • Post a Job
• Residence Staff
• News
• Contact Us
• About Us

Are you a female superyacht chef interested in joining a busy charter program?

Are you interested in being based in the beautiful South Pacific Islands?

Position Snapshot

• $7000 US + Tips
• Start: 14^th November
• South Pacific Based
• Female Chef (for cabins)

A high profile 50m private / charter MY is on the search for an experienced superyacht chef to join them on their South Pacific Island charter program.

The head/ sole chef should have previous superyacht experience on good calibre programs and be able to cater to a diverse charter clientele, taking into account dietary requirements and culinary preference sheets.

The vessel is based in the South Pacific Islands and will travel to various locations pending charters, with focus on French Polynesia region

Ability to provision in remote locations and accurately is highly desired

Super fun team, the chef should help to maintain the good vibes onboard !

The Ideal Chef

• Superyacht Chef Experience
• Diverse culinary range, Italian, French, Mediterranean, Asian ect
• Charter experience (highly desirable)
• Will ensure crew are well fed
• Can provision accurately and remotely
• Highly organised
• Presents well to guests
• Maintains clean work station and organised stores
• STCW, Seafarer medical, valid passport

Start: 14^th November

Salary: $7,000 US / month + Tips , Standard MLC leave (fulltime position, no rotation)

Are you an experienced stewardess looking for a busy charter program?

Are you interested in being based around the South Pacific Islands?

Position Snapshot

• USD$4000 – $4500 / month + Tips
• 45 days leave , annual flight , medical insurance
• Urgent Start: 29th Oct  or 4th November

A well run 50m charter/private MY currently cruising French Polynesia is on the search for an experienced 2^nd stewardess to join their professional team.

The 2^nd stewardess will work within an interior team of 3 and can back up the chief stew in both service and housekeeping.

The vessel operates a very successful charter program (good tips) and does repeat French Polynesia seasons in between trips to other South Pacific Islands including Tonga, Fiji and Australia

The Ideal Candidate

• 2-3 season experience on Superyachts
• Charter experience preferred (not essential)
• Good service experience
• Looking for responsibility
• Enjoys the fast-paced nature of charter
• Valid passport, STCW, Seafarer medical

Salary: USD$4000 – $4500 / month + Tips

Benefits: 45 days leave , annual flight , medical insurance

Start: 29th Oct  or 4th November

Are you a culinary trained superyacht chef looking to join a busy charter yacht?

Do you have a strong restaurant background and looking to upskill in Asian cuisines?

Position Snapshot

• 5000€-5500€ / month DOE
• Supporting 2 X rotational head chefs
• Get mentored in new cuisines (Japanese, Thai ect)

A high profile 62m private / charter MY is on the search for an experienced Sous / Crew Chef to join their professional program.

Note from rotational Head chef’s (below)

“We are looking for a strong sous-chef with strong culinary background. Few years’ experiences in restaurant is a must-many times you will be working independently.

You will be fully responsible for all crew meal as well as helping the Head chef. The role is very dynamic so we need a confident chef who can help in different ways.

Pastry skills are very welcome, but we are also willing to teach. One of the Head chefs also has strength in Japanese cuisine and is very patient to teach.

We are very adamant on having a positive environment in the galley, as well as onboard.

A positive character is a must. We want to take pride not only in our food, but our crew morale. We have 15 crew onboard who aren’t fussy, and love to try different cuisines. Teamwork is very essential onboard.

The vessel is currently finishing the tail end of a busy charter season and will cross over to the US later this year

The Ideal Candidate

• Sous chef experience on superyachts
• Strong restaurant background
• Culinary trained
• Positive/upbeat/ friendly
• Thrives on a strong crew morale (no passive aggressive personalities)
• Thoroughly enjoys what they do.
• Looking to upskill under the guidance of head chef
• Will offer a firm commitment
• STCW/ ENG 1, valid passport

Start: Mid November

Salary: 5000-5500€ / month + tips (negotiable for very good experience) (no rotation)