Are you a chef looking for a seasonal position on a busy charter yacht?


Position Snapshot


An excellent opportunity has become available for either a sole chef or chef partnered with a chief stew to join a busy / high profile European charter yacht for the season


Based in Cannes , the vessel will travel the French & Italian Riviera and also travel to Corsica & Sardinia


The vessel is likely to be busy (good tips) with 4 charters confirmed between 7-14day each, 2 strong enquiries 7 &10 days, 3-4 owners trips 3-10 days.


Food preferences Mediterranean, Italian, Asian infusion, light and summery with fresh, local produce.


The interior is run with 2 X stews, Chief & 2nd who will assist the chef with all food service.


Opportunity for repeat European seasons if all goes well


Will consider the right chef worldwide


The Ideal Candidate



Start: 15th April to 1st May


Finish: 1st November to 15th November


Salary: 6000€ / month + tips