Are you a chef looking for a seasonal position on a busy charter yacht?

 

Position Snapshot

 

An excellent opportunity has become available for either a sole chef or chef partnered with a chief stew to join a busy / high profile European charter yacht for the season

 

Based in Cannes , the vessel will travel the French & Italian Riviera and also travel to Corsica & Sardinia

 

The vessel is likely to be busy (good tips) with 4 charters confirmed between 7-14day each, 2 strong enquiries 7 &10 days, 3-4 owners trips 3-10 days.

 

Food preferences Mediterranean, Italian, Asian infusion, light and summery with fresh, local produce.

 

The interior is run with 2 X stews, Chief & 2nd who will assist the chef with all food service.

 

Opportunity for repeat European seasons if all goes well

 

Will consider the right chef worldwide

 

The Ideal Candidate

 

 

Start: 15th April to 1st May

 

Finish: 1st November to 15th November

 

Salary: 6000€ / month + tips