Are you a chef looking for a seasonal position on a busy charter yacht?
Position Snapshot
- Solo or Couples (with chief stew)
- 6000€ / month + tips
- Mid/Late April to Early November
An excellent opportunity has become available for either a sole chef or chef partnered with a chief stew to join a busy / high profile European charter yacht for the season
Based in Cannes , the vessel will travel the French & Italian Riviera and also travel to Corsica & Sardinia
The vessel is likely to be busy (good tips) with 4 charters confirmed between 7-14day each, 2 strong enquiries 7 &10 days, 3-4 owners trips 3-10 days.
Food preferences Mediterranean, Italian, Asian infusion, light and summery with fresh, local produce.
The interior is run with 2 X stews, Chief & 2nd who will assist the chef with all food service.
Opportunity for repeat European seasons if all goes well
Will consider the right chef worldwide
The Ideal Candidate
- Culinary trained
- Previous sole chef experience
- Male or Female if couple, Female only if solo
- Diverse culinary range
- Can write menus to preferences / dietary requirements.
- Can provision accurately / to budget
- Experience provisioning in Europe (preferred)
- Can ensure crew are adequality fed
- Can maintain a clean work station
- STCW & ENG1
Start: 15th April to 1st May
Finish: 1st November to 15th November
Salary: 6000€ / month + tips
- Classification: Chef
- Location: Europe
- Type: Seasonal
