Are you a chef interested in a 3–4-month contract?
Do you have an easy going / upbeat nature?
Position Snapshot
- Late July to October/November (3-4 months)
- Joining in Australia, Departing in Asia
- From > $5000 US / Month DOE (can go up on experience)
- Open to male/female
A professional 37m private SY is on the search for a seasonal chef to join their team.
The Yacht is scheduled to depart the dock at the beginning of August, make her way up the East coast of Australia, then onto Darwin, and across to Bali, with some cruising in the region in Indonesia, and ending up in Singapore
The owners are American, very nice, and like to be involved in the sailing / schedule
The chef should be easy-going in nature, friendly active crew member and thoroughly enjoys adventure.
Diverse culinary repertoire and can largely cook their strengths, cooking for both crew & guests
Open to chefs worldwide / all nationalities but chefs in the Southern Hemisphere highly considered.
The Ideal Candidate
- Chef experience on superyachts (motor or sail)
- Culinary trained preferred
- Will commit to a 3–4-month contract
- Friendly demeanor
- Diverse culinary range
- Can provision in / for remote locations
- Not overly prone to seasickness
- STCW
Start: Late July
Finish: October/November (pending date reaching Singapore)
Salary: From > $5000 US / Month DOE (can go up on experience)
- Classification: Chef
- Location: Australia/NZ
- Type: Seasonal
