Are you an executive superyacht chef interested in a new rotational opportunity?
Do you have a background in Michelin * / Hatted restaurants?
Position Snapshot
Joining a high profile 80m + private / charter MY as head chef the successful candidate should have experience on superyachts over 50m in length and extensive restaurant background, in Michelin * level establishments
Cruising Grounds: Worldwide: Europe, Pacific Ocean and Asia
Culinary Preferences: Mediterranean, French/Italian fine dining & Asian Fusion
Start: Early to Mid-May
Join location: Malta
Must have Valid STCW, ENG 1, Ships cook cert (preferred)
Interviews conducted by zoom / teams within the next 2 weeks
