Are you a culinary trained chef currently in Sydney?
- Freelance (1 month) or Permanent Part-time (Ongoing)
- 2 Days / week (during the week)
- Start ASAP
A private residence in Sydney’s Eastern Suburbs is on the lookout for a private residence chef to work either 2 days / week for the next 1 month or Ongoing (preference for ongoig)
Ideally on Tuesdays & Fridays (some flexibility)
The requirements for the Family are quite specific:
1. Gluten-free
2. Low-carb
3. Low-sugar
4. Unprocessed foods
5. Meat & fish each twice a week are ok
6. Predominately veggie based dishes including salads
7. Pulses are also ok
8. on a Friday there would also be a requirement to prepare/cook/bake some nutrient-dense snacks for the weekend which may be anything from cakes to seed-based slices to home made dips.
Low guest numbers
Must be ok to get a police check, possess an ABN for invoicing & understand discretion / confidentiality
Rate: $70 AUD / hour
- Classification: Chef
- Location: Australia/NZ
- Type: Seasonal
