Head Chef 45m Private Motor Yacht- Pacific Apply Now

Are you interested in cruising the South Pacific with lovely owners and crew?


Join this family orientated private vessel as it cruises the South Pacific over the next 3 months including Fiji and Tahiti.


Joining a fulltime crew of 7 the chef will be responsible for catering for both crew & owners. The US owners enjoy a variety of simple, fresh & healthy cuisines but also enjoy the odd BBQ and burger.


After the South Pacific the yacht will head to the states for a 3 month yard period.

During which time the chef will not be required and will be given the time off as unpaid leave with the option of re-joining for the tail end of the Caribbean season


The ideal candidate will


  • Be culinary trained
  • Have head/solo chef experience on either superyachts 40m+ or in well-established restaurants
  • Clean driver’s license
  • STCW 95
  • Open minded, positive attitude with a good sense of adventure.
  • Proven longevity in previous roles.
  • Specialise in simple food tastes


The yacht will be spending most of 2016 in the Pacific and would prefer to interview candidates already located here or in New Zealand.


Salary: $6000-$8000 US dollars / month DOE + standard MLC entitlements


Start Date: Mid June


Current Location: Pacific Islands


  • Classification:   Chef
  • Location:   Pacific
  • Type:   Full-Time