Crew/Sous Chef needed – 60m Expedition Motor Yacht Apply Now

World cruising motor yacht seeks permanent Crew Cook / Sous Chef for busy program.

 

Must be a team player with the following skills :

 

– previous experience cooking for crew size 15+

 

– must have experience in provisioning and correct storage of produce to prolong shelf life.

 

– must have experience of working as a crew cook on similar sized vessel. Will need to manage a budget and complete monthly accounts.

 

– Hands on, can do attitude, high level of hygiene & energy, healthy cooking for young energetic crew. Will be groomed to handover with current crew chef.

 

– Will assist head chef during guest trips & expeditions. Great opportunity to learn for those with a thirst for knowledge.

 

– busy itinerary means allot of time at anchor in remote locations. must be comfortable with this.

 

 

Salary offered : USD $ 4,000 – 4,500 p/m DOE.

 

Leave allowance : 6 weeks

 

Itinerary : Australia, Asia, Antarctica over the next 4 yrs

 

Start Date: 8 Dec 2018

  • Classification:   Chef
  • Location:   Worldwide
  • Type:   Full-Time