Crew/Sous Chef needed – 60m Expedition Motor Yacht Apply Now

World cruising motor yacht seeks permanent Crew Cook / Sous Chef for busy program.


Must be a team player with the following skills :


– previous experience cooking for crew size 15+


– must have experience in provisioning and correct storage of produce to prolong shelf life.


– must have experience of working as a crew cook on similar sized vessel. Will need to manage a budget and complete monthly accounts.


– Hands on, can do attitude, high level of hygiene & energy, healthy cooking for young energetic crew. Will be groomed to handover with current crew chef.


– Will assist head chef during guest trips & expeditions. Great opportunity to learn for those with a thirst for knowledge.


– busy itinerary means allot of time at anchor in remote locations. must be comfortable with this.



Salary offered : USD $ 4,000 – 4,500 p/m DOE.


Leave allowance : 6 weeks


Itinerary : Australia, Asia, Antarctica over the next 4 yrs


Start Date: 8 Dec 2018

  • Classification:   Chef
  • Location:   Worldwide
  • Type:   Full-Time