Sole Chef (freelance or fulltime) 32m (expedition style) Private MY- Australia East Coast Apply Now

Are you a yacht chef interested in cruising Australia this year?

Do you enjoy working for a super nice /casual Australian family?

(Open to Fulltime or TEMP) (chefs in Australia or NZ considered)

Position Snapshot

  • 6 crew
  • Healthy Cuisine & Seafood
  • $100,000-$120,000 AUD + Super/ year -Circa (on experience)
  • $500 AUD / day if temp
  • Live onboard

A lovely, personable Australian family are on the search for a new chef for their newish 32m private MY and their crew of 6

The vessel will travel the Australian East Coast over 2022 from Cairns to Melbourne and everywhere in-between

Most of winter will be spent around the Whitsundays, soaking in some warmer weather

The chef should be a happy team player, enjoys cooking fresh Healthy food, active and fun, owner loves his seafood

 The yacht is ideally looking for someone Full time (12-month contract) but would also consider a temp

The next guest trip will be in the Whitsundays starting end of May / start of June

Owners fly in/out to use the yacht in destination

Culinary Requirement: Healthy, Seafood, Nut Allergy, Gluten Free


Salary: $100,000-$120,000 AUD + Super / year Circa (on experience) OR $500 AUD / day (if temp)

4 weeks paid holiday 

1 set of return flights 

  • Classification:   Chef
  • Location:   Australia/NZ
  • Type:   Full-Time

expedition yacht